Halloween Gingerbread Cookies – easy to make and decorate.

French and fancy- Daring Bakers showcase croissants this month. It took three days to make but they are worth it.

Nut free granola with pumpkin seeds and dried blueberries.

Cream cheese sandwiches with cucumbers and strawberries make the list of peanut free lunch ideas for kids going back to school.

Strawberries and yogurt are the only ingredients in this simple way to beat the heat!

Coconut, butter, and oats combine to make an amazing dessert bar!

Chocolate Blast Mint Brownies – dense and decadent.

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!

Cheers to 2011 and use up the last of your eggnog and cranberry sauce in this healthy bran muffin!

Tired of turkey sandwiches? Try this delicious chili to use up your turkey left overs!

These cake pops are easy to make and will amaze your kids!

This granola makes a perfect hostess gift if you can stop yourself from eating all of it!

Chocolate and bananas are such a classic and aromatic pairing of flavours for bread!

Take me to your Leader! The cutest alien donuts ever.

Cinnamon bun shaped sugar cookies. Adding cinnamon, sugar and butter turns simple sugar cookies into something special.

Easy chocolate turnovers made with tea biscuit dough.

Back to school is celebrated with sugar cookies and a Daring Kitchen Challenge

An easy recipe for a delicious blueberry coffee cake!

Grilled Corn, Avocado and Tomato Salad is the perfect summer salad.

Mini Chocolate Pound Cakes with Cream Cheese Swirl! A recipe adapted from Rose Levy Barenbaum.

Extreme Caffeine Mocha Brownies – a double shot of espresso to help curb my coffee craving!

5 ingredients and 4 steps to these fabulous FLOURLESS peanut butter cookies!