Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with lemon juice and parsley

Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit

Cranberry and orange juice are mixed with Aperol liquor, Prosecco, and a splash of sparkling water to make for a refreshing winter cocktail

Leftover turkey is rolled into a wrap with a cranberry rosemary cream cheese spread and dried cranberries and then sliced into pinwheels

My perfect pie crust is baked to perfection and then filled with a chocolate pudding filling and topped with a fresh whipped cream

Brussels sprouts are oven roasted and then tossed in a honey mustard vinaigrette

Fluffy pillows of sweet potato dumplings are tossed in a sage and browned butter sauce to make for a comforting pasta dish

Corn casserole is like corn bread but with a fluffy, moist texture unlike any cornbread you’ve had before

The most incredible, hearty black bean soup, served with a homemade lime crema and cilantro chimichurri

My favorite pie crust is filled with four kinds of berries and baked with a brown sugar and cinnamon crumble topping.

Classic pecan pie is made even better with the addition of chocolate chips and substituting corn syrup for maple syrup

Fluffy cinnamon rolls are made with pumpkin dough filled with brown sugar and cinnamon and then topped with cinnamon cream cheese icing

Fluffy buttermilk biscuits made with sweet potato puree to make them ultra-moist and perfect for the fall season