A moist, dense banana sheet cake topped with homemade cream cheese frosting

Gooey chocolate pie with a hint of espresso and topped with homemade espresso whipped cream.

Comforting soup, loaded with pork, mushrooms, garlic chili sauce & rice wine vinegar to give it a delicious hot & sour flavor!

Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown

Vanilla cake is speckled with chunks of Oreo cookies, topped with Oreo buttercream frosting, and finished with a dollop of ganache!

Traditional tres leches is given a tropical makeover with the addition of coconut cream and toasted coconut.

Easy, creamy dark chocolate fudge swirled with raspberry puree.

Ultra-moist red velvet loaf cake topped with fluffy cream cheese frosting

A creamy corn chowder loaded with poblano pepper, Yukon gold potatoes, and sharp cheddar cheese.

Sliced bananas are topped with peanut butter and dipped in chocolate to make a yummy, guilt-free treat that is great fresh or frozen

Classic cinnamon granola is given a chocolatey makeover with the addition of cocoa powder and mini chocolate chips.

Ultra-moist banana bread gets even better with the addition of pumpkin puree and pumpkin spice.

All the flavors of the classic monster cookie – peanut butter, oatmeal, chocolate chips, M&M’s,- but now in an easy-to-make bar.

Rustic Yukon gold mashed potatoes made with roasted garlic and extra virgin olive oil

Vanilla frosting is sandwiched between two chewy pumpkin oatmeal cookies to make the perfect spiced cookie for the fall season

Sweet potatoes are tossed in garlic, lime zest, and olive oil, baked to perfection, and finished with a sprinkle of fresh chopped cilantro.

This chewy, rustic bread is speckled with golden raisins, dried cranberries, and walnuts and is super easy to make.

Fluffy yeast doughnuts are stuffed with strawberry jelly and covered in peanut butter glaze.