A simple, homemade Japanese fried chicken (karaage) made from marinated chicken thighs dredged in potato starch for a light, crispy crunch.

Nutritious & delicious spinach and beans tortillas—soft, protein-packed, and perfect for wraps or tacos. Easy to make & full of flavor!

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

Recipe to make crunchy, soft and flacky Scallion pancakes.

Recipe to make a tender and juicy slow cooked pulled pork

Recipe to make Pepper Oven baked Ribs that are made with a coating of soy sauce, black pepper, garlic powder and sugar.

This Cumin Lamb goes beautifully in a flour tortilla, with some hummus, a healthy shake of sumac and some pomegranate seeds.

Recipe to bake for lunch or dinner a closed Khachapuri: a lovely, cheese filled bread that goes perfectly with some wine and some hot sauce.

Recipe to make homemade Pizza dough that you can top with anything you like. Works with fast and slow raise of the dough.

Recipe to cook some Pineapple and Beer Glazed Ribs: very tender oven baked ribs with a beautiful, pineapple-y caramel glaze.

Recipe to make an “Oklahoma style” Cheeseburger: a simple cheeseburger with a beautiful patty with smashburger and grilled onion sides

Recipe to cook for lunch or dinner some Indian Chicken Curry with some tomatoes, yogurt, onion, garlic, ginger and a spice mix.