These easy roasted whole carrots are served with a quick tahini yogurt sauce, and make a gorgeous and delicious side dish.

These jalapeño popper fish cakes are stuffed with cream cheese, served with a creamy yogurt sauce, and are a perfect Game Day appetizer!

This vegetarian butternut squash quiche is filled with caramelized onions and goat cheese, and is easy to make ahead of time!

Brie en croûte (baked Brie in puff pastry) is an easy and delicious cheese and puff pastry appetizer.

This vegan roasted brussels sprouts salad is tossed with persimmons, pecans, and a maple vinaigrette for a fall harvest salad.

Butternut Squash Galette filled with caramelized onions + goat cheese, wrapped in Parmesan crust, + topped with bourbon drizzle.

This vegan apple crostata (galette) is an easy alternative to apple pie. It’s made with puff pastry, apples, pears, & orange glaze!

This Cranberry Tart is made with puff pastry, Brie, and cranberry sauce. It’s a quick, easy dessert, + perfect for leftover cranberry sauce.

This easy recipe starts with roasting fresh vegetables and turns them into a delicious, flavorful vegan broth.

This easy Bourbon Cranberry Sauce is a simple and delicious sauce made with fresh cranberries, orange juice, and maple syrup.

These Oven-Roasted Brussels Sprouts are tossed with Apple Cider Vinegar for an easy, vegan, low-carb side dish!

This Garlic Cauliflower Mash is a quick, easy, and low-carb vegetable side dish that mimics a bowl of classic mashed potatoes.