This Garlic Cauliflower Mash is a quick, easy, and low-carb vegetable side dish that mimics a bowl of classic mashed potatoes.

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

This easy and quick Pumpkin Spice Hot Chocolate is decadent, vegan-friendly, and perfect for fall!

These vegan Salt and Vinegar Smashed Potatoes are a crispy, easy side dish. Serve them with dinner or at your next Game Day!

This vegan-friendly Turmeric Smoothie with Kefir is an ice cold twist on Golden Milk.

This Oven-Roasted Broccoli with Chili Flakes is a quick, easy, and delicious! It’s also vegan, low-carb, and gluten-free!

This vegan-friendly reishi mushroom recipe uses reishi mushroom powder for an earthy, sweet and savory chocolate milk.

This gourmet-style Arugula Pizza features roasted grapes, gorgonzola cheese, and a lightly dressed arugula salad.

Game Day Food! These Mini Tacos with Shrimp and Pineapple are filled with slightly spicy shrimp and diced pineapple.

This vegan-friendly Pumpkin Spice Latte is a healthier alternative to the coffee-shop version.

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

This quick and easy Mackerel Salad is a healthy, low-mercury alternative to tuna salad, and is perfect for lettuce wraps and sandwiches.

This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic dessert.

This vegan-friendly Pumpkin Spice Latte is made with spiced, sweetened REAL pumpkin, steamed milk (or coconut milk), and espresso.

This vegan Shaved Brussels Sprouts Salad is made with seared brussels sprouts, almonds, cranberries, and a maple dressing.

This easy, homemade tzatziki is made with plain Greek yogurt and garden-fresh cucumbers, and is a delicious dip or sauce.

This crabapple recipe uses small, tart crabapples and turns them into a delicious batch of slow cooker apple butter.