Flavorful and decadent, a Pound Cake with visible saffron strands in its slices and bites of pistachios will tempt you to want more.

Cheese free low calorie Pesto which tastes equally good without Cheese. With all the goodness from Almonds this is a game changer.

A hearty lentil based bottle gourd curry, which tastes equally good with Roti and Rice.

Healthy, nutritious, power packed ‘Almond Chocolate Smoothie Bowl’ with the goodness of flax seeds and bananas. Perfect for breakfast.

This Jackfruit seeds mash with small prawns is a regional side dish with many flavours and goes very well with steamed rice.

A delectable, spicy Fish Curry made with Bengal’s favourite ‘Koi’ fish.

A decadent cake made with fresh cherries. Gorgeous on your table, full with the pulpy taste from cherries and citrus flavor from lemons.

A no cook, decadent, eggless Pudding made with dried rose petals and mangoes. Luscious and dream like dessert.

A traditional Bengali delicacy where Bottle gourd cooked with small prawns.

Vegan and gluten free Fritters made with seasonal tender Jute leaves and Lentil. A traditional Bengali recipe.

This spiced ‘Iced Tea Latte’ is made with the finest Darjeeling tea. A refreshing summer beverage.

These Vanilla Chocolate chip Pancakes are best eggless pancakes ever.

Fish Curry made with fresh coriander leaves and Bengal’s favourite mustard sauce Kasundi, a match made in heaven!

An aromatic tea time Cake made with freshly pounded Indian Chai masala

These ‘Red Velvet Cake Crumble Cream Cheese Jars with Red Wine Strawberries’ are something out of this World!

A light stir fry made with bottle gourd peels and other seasonal greens.

‘Chicken Dak Bungalow’ was developed during the British Raj in India. A hearty, aromatic Chicken Curry served with deep fried eggs.

A sinful, luscious, moist ‘Chocolate Pound Cake’ with a surprise ‘Cheesecake’ layer inside!

This Red Spinach stir fry with coconut is great as a side dish. It’s vegan and gluten free.

A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

‘Matar Paneer/Cottage Cheese Curry with Peas’ is a delicious curry made with fresh cottage cheese and green peas.