The taste of this Morning Glory Loaf is utterly unusual. Moreover, this eggless, vegan loaf is packed with good nutrients.

Atta Apple Breakfast Cake is a healthy, flavorful cake made with wheat flour. This cake is perfect for busy mornings!

Poshto Chicken is a Bengali delicacy where succulent chicken pieces cooked in thick, garam masala spiced, poppy seeds gravy.

Bengal’s traditional dessert, this Cottage Cheese Pudding is made with fresh Chena, thickened milk and dry fruits.

Hot and sweet fennel flavored Mulberry Chutney. Vegan and gluten-free. Serve as a dip with crackers or slather on toast.

An age-old Bengali recipe where fresh Katla fish pieces cooked in a rich, spicy curry. Goes best with steamed rice.

Garam masala spiced ‘Garlic Chicken’ is a flavourful Indian Chicken Curry, which can be paired with roti or rice.

Easy to make and healthy, roll out ‘Matcha Cookies’, perfect for anytime munching.

Tender chicken pieces cooked with roasted cashews and seasonal greens will make you happier for sure.

No-yeast, Gluten-free, Eggless, Healthy and Low calorie ‘Quinoa Oats Bread’.

A traditional Gingerbread Cake made with hidden Villa cutouts.

‘Mangshor Chop’ (Mutton Croquettes) is one of the most popular chop varieties found in Bengal. The recipe elaborates on how to make it.

Masoor Pulao is a rich, aromatic one pot meal, where tender Chicken pieces cooked with Black Masoor dal.

Soaked in cardamom infused syrup these medium-thick bodied, golden brown Malpuas are soft with crisp edges.

Eggless, Soft, Spiced Pancakes made with homemade Pumpkin Puree and served with edible Insects, perfect for Halloween fun!

Completely addictive and sinfully Chocolaty, this one bowl ‘Chocolate Walnut Cake’ is a keeper.

Chicken Do Pyaza is a delectable dish where tender Chicken pieces cooked in a rich gravy along with shallots and whole spices.