Bundt cake featuring a vanilla bean and buttermilk batter with a pecan molasses center is topped with a bourbon glaze.

This Cinnamon French Toast for Two is the perfect weekend breakfast. Thick-cut cinnamon bread dipped in an egg batter and then cooked to per

The epitome of comfort food: fresh ravioli (no need to boil!) is layered with meatballs and pasta sauce, then baked to carby cheesy perfecti

Portobello mushrooms are stuffed with ground turkey, crispy bacon, artichoke hearts, sautéed onion, and goat cheese.

Gingerbread Cookie Butter Crunch Cake with Eggnog Cream Cheese Frosting (Milk Bar Inspired)

These pumpkin harvest cookies are loaded with chocolate, coconut, dates, walnuts, and contain just the right amount of spice.

Soft and pillowy orange cookies are topped with a delicious and buttery orange frosting.

Braised Ginger Cabbage with Eggs and Rice! This healthy winter breakfast is made from pantry staples.

Chicken soup packed with hominy, yuca, tons of veggies, cilantro, a touch of lime, and served with avocado!

My family’s nut roll recipe, passed down from at least four generations. It is dense and buttery, packed with walnuts, and uses no yeast.

Salted Caramel Mocha Chunk Cookies (with Frangelico and Browned Butter!!)