Perfect for summer! This fresh peach tart includes layers of maple-almond dates and vanilla bean mascarpone. Serve immediately or chilled.

Fresh watermelon and cilantro with tequila and Lillet Blanc. This cocktail is as bright and beautiful as it is light and refreshing.

A playful twist on the classic gin and tonic using cantaloupe, mint, and lemon ice cubes. As the drink melts, it gets more delicious.

Poached eggs in a tomato sauce spiced with braised mustard greens.

Pan-roasted potatoes with herb lemon pesto and fresh spinach.

Get ready for a cool summer with this Strawberry and Tomato Gazpacho topped with goat cheese, basil, and black pepper.

Spring salad! Assorted spring greens, peas, pea shoots, sprouts, and french green lentils with pan-seared salmon and a horseradish dressing.

Start your day off with this matcha bowl – a thick matcha smoothie topped with fresh fruit, homemade honey granola and roasted cocoa nibs.

Try this gin and grapefruit cocktail with rosemary simple syrup. Bonus – you can make this ahead of time as a group cocktail.

Try this coffee variation on the Moscow mule – Meyer lemon, vodka and coffee stout.

Butternut Squash Waffles with Bourbon-Maple Creme Fraiche.