Winter blood orange cocktail with white and golden rum, velvety falernum, grenadine and a hint of cinnamon.

Winter arugula salad with cucumber, pomegranate, sesame sticks, shallot, mint and ricatta salata.

A winter take on the classic gin sour with meyer lemon juice and honey simple syrup.

Gin Fizz with roasted grapes and thyme

Out with a head cold? Try these mango citrus popsicles with mango, lemon, orange, ginger, turmeric and honey.

Roasted beets and creamy goat cheese dip with peppery arugula, toasted walnuts, extra crumbles of goat cheese and honey.

A classic old fashioned cocktail with a seasonal twist of chestnut-infused simple syrup

Roasted almonds glazed in miso, lime juice, ginger, honey, and sesame oil. Subtly sweet, salty, savory and crunchy for holiday snacking

Maple brittle with bourbon-soaked cocoa nibs, pecans, pistachios and puffed quinoa. Use as a winter holiday cocktail garnish!

Blood Orange and Thyme Roasted Chicken with Pan Sauce and Roasted Blood Oranges

Summer herbs muddled with fresh cucumber, lemon juice and moonshine. Like garden in a glass.