These seasonal treats are subtly sticky-sweet on the outside & warmed with gentle spices on the inside. Serve hot with a pat of butter!

This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!

Drunken Spaghetti is spaghetti that has been cooked in wine, absorbing the luscious sweet flavor & color of your favorite red!

Ground beef, flavored with broth & red wine, is mixed with vegetables and topped with Irish champ mash. Comfort food at it’s finest!

Chocolate & Red Wine Cupcakes are a decadent grown-up treat made with Dutch cocoa and Bordeaux. There’s wine in the frosting too!

These easy Oven Baked Ribs in Plum Sauce are sweet, savory, finger-licking-good deliciousness!

Caramelized onions, simmered in broth & french wine, topped with a layer of toasted bread & melted cheese. A comforting soup at its finest!

Spaghetti is tossed & served with toasted breadcrumbs & garlic oil. Delicious as-is or with pasta & seafood as an alternative to cheese.

Brasato al Barolo. Simply put, beef braised in Barolo wine until it is fork-tender & the wine has reduced to a bold & flavorful essence.

Sugared cranberries are a delicious and easy snack and make for a pretty champagne garnish, add these to your NYE menu!

Elderberries, rose hips & cloves are infused in a healing winter tea just in time to ward off the common cold and flu.

A savory make-ahead breakfast especially during the holidays! Layers of ciabatta, Gruyere and spinach is a definite crowd-pleaser!

A softer version of the traditional Italian Knots iced with anisette or a deliciously sweet lemony icing and sprinkles.

Treat yourself to a decadent grown-up hot cocoa. Cabernet makes this slightly boozy, but still palatable. Indulge yourself this season!