Dark Cocoa + Short Rib Ragu is a robust combination of beef broth, red wine, tomato puree, braised short ribs & dark cocoa. Savory!

Pulled pork, seasonal citrus & chipotle come together in the crock pot for this full flavored taco. Taco Tuesdays just got better!

Old world Polish gingerbread cake, layered with sugarplum jam and topped with a silky chocolate icing.

Butter, Herbes de Provence & citrus combine with savory veggies for a succulent holiday turkey and delicious white wine pan gravy!

Baked Apples taste just like apple pie! Hollowed apples are filled with brown sugar and Autumn spices and topped with a butter crumble!

Roasted Tomato & Bread Soup (Pappa al Pomodoro) uses the last of summer’s tomatoes for a satisfying bowl of comfort.

Stone Fruit and Port Galette uses peaches and plums in a fragrant port reduction all nestled within a rustic and flaky crust.

Want a real crowd-pleaser? Feed your guests right off the table with a Low Country Boil at your next outdoor feast!

Vanilla Dutch Baby with Peaches & Raspberries is a puffed-up, sweet breakfast or brunch treat. A beautiful way to showcase summer’s fruit.

Garlic scapes are oven roasted to succulent perfection. A perfect whimsical side dish for your summertime fare!

All you need is fresh strawberries, sugar & a little lemon juice to make this easy and delicious Homemade Strawberry Jam! No pectin added.

Move over basil! This kale pesto is a seasonal must-have! Put a dollop on chicken, pizza, pasta, sandwiches – just about everything!

These seasonal treats are subtly sticky-sweet on the outside & warmed with gentle spices on the inside. Serve hot with a pat of butter!