This homemade eggnog is easy and only includes six ingredients, so you’ll know exactly what you’re drinking this holiday season.

These pressure cooker French dip bowls have all the flavors the roast beef and au jus from a French dip sandwich served up in a bowl!

Slow cooker eggnog French toast is a great way to use up eggnog that’s on the brink and BONUS: 10 minute prep time & cooks overnight!

This jalapeño popper cheese ball is a delicious party snack that’s a little bit kitschy, a lot delicious, and sure to be a crowd pleaser!

Think of all things summery and you’ll think of blueberry pineapple pie – complete with a buttery coconut crumb topping.

This pasta salad is summery and fresh, with chicken, peaches, blueberries and a tasty homemade aioli (shortcut included).

Zucchini and yellow squash tacos with mushrooms are an easy and delicious way to use up your summer bounty of squash!

These wedding cake white cake mix cookies are sweet, buttery, and almond-flavored. They taste just like the cakes at my favorite bakery!

Beer battered zucchini and yellow squash is an update on a Southern classic!

Quick Buffalo chicken dip is ready in less than thirty minutes and it’s sure to be a hit with all the guests at your next party!

This chicken cordon bleu sandwich is easy & delicious-crispy chicken topped with ham, Swiss cheese, & honey mustard sauce!

Sure, black bean sliders don’t taste anything like beef sliders, but that doesn’t mean that they aren’t delicious, easy, and healthy!

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet, it’s customizable!