Pressure cooker pork shoulder with Dr. Pepper BBQ sauce gives you the same fall-apart result as the slow cooker in a fraction of the time!

Easy breakfast burritos with fried rice are a great, quick breakfast that allow you to use up your leftover Chinese takeout!

This rosemary-garlic cannellini bean dip is like supercharged hummus. It’s easy to make, and best served warm with crackers or vegetables.

Chop chop salad with creamy kalamata dressing is my version of the house salad from Crust Pizza, one of my very favorite restaurant salads.

Baked cheeseburger tacos are stuffed with ground beef and cheese, baked, and topped with lettuce, tomato, and a classic burger sauce.

Yep, you read that right – baked donuts with NUTELLA chocolate gravy. Chocolate gravy is a Southern classic and it’s great with donuts!

How can you go wrong with a ham biscuit? Country ham, scrambled eggs, and cheddar cheese make an out of this world breakfast sandwich!

Baked chimichangas with shredded beef are an easy and delicious way to use up any leftover pot roast you might have!

Slow cooker pot roast is a dinner classic. It’s ready to slow cook in less then ten minutes, and it’s ready when you get home from work!

Noodle bowls with peanut-sesame sauce are a quick, simple, and delicious vegetarian meal that is sure to please even your picky eaters.

Creamy artichoke soup packs lots of artichoke hearts into a creamy base with Gruyere cheese. How could you go wrong with this combination?

These oven-roasted, crispy smashed red potatoes with feta crema will make you smile!

Chicken and dressing in a skillet transforms a fussy Southern dish into an easy meal that you can turn out on a weeknight!

Is breakfast the most important meal of the day? It is if you’re eating this cheesy potato and egg breakfast skillet.

Reuben cheese ball is an amazing appetizer with all the flavors of a classic Reuben!