Peanut butter banana chip cookies pack a lot of punch into a little package!

Salt and vinegar green beans have all the tangy and salty flavors of salt and vinegar chips, without the temptation to eat the whole bag!

Teriyaki meatballs are everything you love about a meatball in a sweet and sticky sauce!

Steaks aren’t exactly the easiest thing to cook, but I finally got it right with this perfect pan-seared ribeye. It’s great for Valentine’s.

Blue cheese & balsamic steak sliders are a fun and slightly fancy snack for your Super Bowl Sunday spread!

Pimento cheese fries are my answer to Southern tailgating snack cravings!

This beet salad with goat cheese is fresh and full of vibrant flavors. A homemade green goddess dressing ties the whole thing together!

Biscoff Cake with cookie butter frosting is every bit as decadent and delicious as it sounds…if not a little more so. It’s easy to make.

Roasted cauliflower, clementines, pomegranate seeds, vinaigrette & buttery panko is a great way to eat your vegetables!

This vegetable beef soup is so easy and healthy, and it’s simple to adapt to paleo, vegetarian, or vegan!

Creamy tomato artichoke soup is rich and delicious with a healthy dose of spinach…oh, and cream…and sherry.

Slow cooker chicken and artichoke melts are so simple but incredibly gooey, cheesy, and tasty!

Black-eyed pea dip is full of taco flavor, cheese, and creamy sour cream. It’s sure to bring you luck in this New Year!

Blue cheese and bacon jam swirls are made with frozen puff pastry. They’re so easy and delicious- perfect for New Year’s Eve!