Biscuits and gravy casserole has all of your favorite components of a good old Southern breakfast baked into one dish.

This potato and artichoke gratin is everything you’d expect from a gratin- creamy, cheesy, and soothing!

Cheddar bacon ranch cheese ball is easy to make and so addictive you’ll be asked to bring it to every party you go to!

Chicken bacon ranch chili is everything that you want from a winter dish…warm, thick, flavorful, and hearty.

Salted caramel brownies are gooey, sweet, a little salty and worth every.single.calorie.

Broccoli cheddar cobbler is a hearty, soothing, warming vegetarian dish perfect for a cool night.

Creamy chicken noodle soup is a perfect way to warm up on a cold day. Plus…you can use your leftover turkey instead of chicken if you want!

Marinated skirt steak with cilantro-lime ghee (paleo)

This deconstructed Elena Ruz sandwich, with turkey, cream cheese, and strawberry jam for dipping, is a great way to use leftover turkey!

These slow cooker, sage butter turkey thighs are simple, tender, and super flavorful!

Honey mustard dipping sauce is an incredibly quick and simple dip that tastes just as good as store-bought varieties!

This spinach & sun dried tomato mac & cheese is creamy, cheesy, full of flavor, and hearty enough to eat as a main dish!

Apple Cinnamon French Toast Casserole is a delicious prep-ahead breakfast or brunch that is perfect for a crisp Fall weekend!

This pumpkin tres leches cake is full of pumpkin, spices, and, of course, three milks! It’s as delicious and gooey as it sounds.

With a lentil-walnut taco filling, these baked vegetarian flautas are simple, tasty, and satisfying!

This BBQ pork chili marries two classic game day foods – barbecue and chili – into one delicious bowl!

This cheeseburger soup has all the flavors of a great cheeseburger in a bowl!