Shrimp and corn fritters are like hush puppies, but better!

Pulled pork potato casserole is a barbecue loaded baked potato in a pan!

With pulled pork, barbecue sauce, and slaw, pulled pork egg rolls are a barbecue sandwich in an egg roll wrapper! Plus, they’re baked!

My poppy seed chicken casserole is a from-scratch version of the classic and it’s all made in one skillet!

Taco pot pie is the perfect marriage of an American style taco and a pot pie! It’s true comfort food.

Tortellini primavera soup is full of spring vegetables and cheesy tortellini in a light but creamy broth!

Cheesy mashed potato bites are a great way to use up leftover mashed potatoes!

Black bean tortilla soup is vegetarian, delicious, and made (mostly) in the slow cooker!

Cornmeal pancakes with blueberry maple syrup are perfect for your breakfast or brunch!

Fluffy banana pudding is a perfect cold, creamy dessert for your Easter table!

What’s better than having a make-ahead meal like these white chicken enchiladas in the fridge?

What better way to use St. Patrick’s Day leftovers than cheesy corned beef hash?

Homemade Reuben sandwiches are a perfect way to use St. Patrick’s Day leftovers!

You can’t have St. Patrick’s Day without corned beef and cabbage. The slow cooker makes it easy!

This chocolate stout cake is made with-what else? Chocolate milk stout. It’s rich and delicious and perfect for St. Patrick’s Day!

What’s better than a Girl Scout Cookie? A Girl Scout Cookie truffle!