Beef with broccoli is a quick stir-fry cooked in one pan!

Pasta with Beans and Swiss Chard – One-pot pasta with beans and Swiss chard is a delicious, easy, and stick to your ribs dinner!

Blue cheese fondue is a copycat of one of my favorite restaurant appetizers. It’s delicious served with sweet potato chips!

Sausage and waffle casserole is a great make-ahead breakfast or brunch dish!

I can’t vouch for the authenticity of these spaghetti and meatballs, but I can vouch for how simple and delicious they are!

Slow cooker beer pulled chicken is a super-simple dump & go dish!

Oven-fried onion rings with comeback sauce are just as good as-or better than-any deep-fried restaurant onion rings!

Red wine cheesecake brownies

Gooey Lemon Chess Bars

Cuban sandwiches are a great way to use up leftover roast pork!

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Pulled pork sandwiches with peach bbq sauce (make-ahead meal)

With bacon, cheese, caramelized onions, and smoked Gouda, these party sandwiches are perfect for your Super Bowl festivities!

Beer cheese is a quick and delicious Super Bowl snack!

Slow cooker pork shoulder with peach-white wine sauce.