This Chicken Soup with Rice is comforting and cozy, and packed with good-for-you ingredients like carrots, ginger, leeks, and lemon juice.

This Apple Almond Cake is dreamy and moist, and studded with apples. Topped with a cinnamon-almond crumble, it’s perfect for any time of day

Vegan Stuffed Mushrooms feature mushroom caps stuffed with spinach, sundried tomatoes, and garlic, then topped with crispy panko breadcrumbs

These Puff Pastry Pinwheels are easy-to-make—just roll up prosciutto and grated gruyère cheese in puff pastry dough, then slice and bake.

Roasted Celeriac with Truffle Oil elevates the humble celery root with delicious flavors of rosemary and truffle. An elegant low-carb side!

Quinoa Avocado Salad features quinoa tossed with creamy avocado, fresh corn, crumbled feta cheese, and a kicky cilantro-lime vinaigrette.

Restaurant-caliber dining in the comfort of your own home. Steaks are seared in butter until well-browned, then served in a red wine sauce.

This Cauliflower Chickpea Curry recipe features cauliflower, chickpeas, and potatoes cooked in a curry tomato sauce. Gluten-free and vegan!

Smoked Salmon Canapés feature chopped smoked salmon tossed with a creamy dijon sauce piled on cucumber slices and garnished with fresh dil.

Chocolate Bark with Almonds features melted dark chocolate sprinkled with toasted chopped almonds, pumpkin seeds, and sea salt. So festive!

This Apple Cinnamon Granola is packed with pecans, old-fashioned oats, dried apples, and cinnamon. Easy-to-make, and gluten-free!

Healthier Baked Spinach Artichoke Dip features spinach, artichoke hearts, and shallots in a creamy sauce lightened with yogurt and herbs.

This salad features apple chunks on a bed of arugula and quinoa, topped with cheddar cheese, candied pepitas, and creamy honey mustard.

This sheet pan dinner features roasted chicken, potatoes, and carrots, seasoned with herbs. Bakes in under 30 minutes, with easy cleanup!