This spread is sweet and jammy, perfect on toast or on a cheese plate. Just simmer fresh figs with honey and balsamic vinegar, then blend!

Pesto Tortellini Salad with Chicken features cheese tortellini tossed in a creamy pesto sauce with sun-dried tomatoes and chunks of chicken.

This Simple Lemon Basil Pesto can be made in less than 10 minutes. Herby, savory, and summery with just a touch of lemon.

Old Bay Salmon Rillettes feature poached salmon mixed with butter, yogurt, chives, lemon, and Old Bay! Delicious spread on a cracker!

This Orzo Salad is brimming with the tastes of summer: cherry tomatoes, cucumbers, sweet corn, and basil–plus a red wine vinaigrette!

This Pumpkin Seed Granola is packed with pumpkin seeds, almonds, pecans, oats, honey, and warming spices like ginger and cinnamon!

Versatile frittata recipe featuring leeks, pancetta, corn, and fontina cheese—cheesy and delicious. Perfect dinner, breakfast, or brunch!

Burrata Caprese with Peaches pairs ripe tomatoes with sweet peaches and creamy burrata cheese, topped with pistachios and basil vinaigrette!

Fresh basil pesto mixed with homemade mayonnaise for a creamy, herby spread or dip you’ll love!

Creamy chicken and mushroom crepes seasoned with dijon mustard, tarragon, and chives make a gourmet easy meal for lunch or dinner!

This Bacon Broccoli Cheddar Frittata is super easy and filled with flavor. Perfect for brunch, lunch, or dinner!

A simple but flavorful vinaigrette featuring dijon mustard and meyer lemon juice.

Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and GF!

Tomatoes Provencal are the perfect summer side dish. Ripe tomatoes stuffed with herby, savory breadcrumb topping, then baked until crispy!

Almond Flour Oatmeal cookies are crispy, chewy, and generously studded with chocolate chips. Gluten-free and delicious!