Coq Au Vin Blanc is a classic French dish. Chicken simmered in white wine with mushrooms, onions, bacon, and herbs until tender and yummy!

This bright Carrot Ginger Soup is just butter/olive oil, carrots, leeks, ginger, and vegetable broth. Top with crème fraîche and pistachios.

Vin Chaud is a traditional French winter drink featuring red wine lightly sweetened and steeped with holiday spices.

Shredded raw kale and Brussels sprouts tossed with a creamy, savory miso-ginger dressing and topped with avocado cubes and chia seeds.

Seared scallops tossed in a savory garlic, lemon, white wine, and butter sauce. An impressive dish that comes together in 20 minutes!

Vegan Chickpea Curry is packed with chickpeas, spinach, tomatoes, onions, and spiced with curry powder. Gluten-free, dairy-free, and delish!

Cranberry Mimosas feature sweet/tart cranberry syrup topped with sparkling wine and sugared cranberries for peak festive.

Baked Brie with Fig Jam is an elegant appetizer with a minimum of effort. Brie topped with fig jam, wrapped in puff pastry, and baked!

This low-carb Creamy Parmesan Garlic Mushroom Chicken dish features chicken in a creamy sauce with mushrooms, garlic, spinach, and tomatoes.

This Pear Gorgonzola Salad is made by tossing arugula and radicchio in balsamic vinaigrette and topping with Gorgonzola, pears, and walnuts.

These puff pastry cinnamon rolls are extra special with the addition of apples. So easy to make using store-bought puff pastry dough!

Smashed Brussels sprouts are steamed then tossed with parmesan, garlic, olive oil, and salt, then smashed and baked until crispy.

These cheesy Spinach Bacon Egg Cups are the perfect low-carb, high-protein way to start your morning. Great for breakfast or brunch!

This delicious Sweet Potato Gratin recipe has 5 ingredients: sliced sweet potatoes, creamy blue cheese, olive oil, cream, and pistachios!

The Hanky Panky Cocktail was invented in the early 1900s featuring gin, sweet vermouth, and fernet branca. Deliciously sweet and bitter!