Smoked Salmon and Asparagus Pasta features sauteed fresh asparagus tossed with pasta, creme fraiche, lemon juice, and cold smoked salmon.

Quiche Florentine is a traditional French dish in which a custard of eggs, cream, cheese, and spinach is baked in a pastry shell. Delicious!

Creamy Artichoke Pasta has a fantastic spinach-artichoke sauce, along with sun-dried tomatoes, white beans, and toasted pine nuts.

This version of Lemon Ricotta Cake features fresh lemon juice, ricotta cheese, almond flour, and olive oil. Super moist, lemony, and delish!

Hearts of Palm Salad features hearts of palm, creamy avocado, and sweet-tart pink grapefruit. Delicious, healthy, easy, and elegant!

Almond Flour Chocolate Cake has a fudgy texture and is packed with chocolate flavor. Almond flour adds mild nuttiness, and it’s gluten-free!

Roasted Turnips are a delicious way to enjoy turnips. Simply toss with olive oil, honey, thyme, salt, and pepper and roast until tender!

Blood Orange Margaritas are made with tequila, triple sec, blood orange juice, and lime juice, served on the rocks with salt!

Truffle aioli is a delicious dip for shellfish or vegetables. Just include truffle oil and garlic when whisking together homemade mayo.

This Ramen Egg Rice Bowl features jasmine rice topped with a ramen egg, roasted sweet potatoes and spinach, and a spicy, savory sauce.

Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk, then topped with chives.

Quinoa tossed with spinach, chickpeas, and cucumber in a lemony vinaigrette and topped with cubes of creamy Brie cheese.

Buffalo Cauliflower Dip: hot wings flavor in vegetarian form. Roasted cauliflower and shallots baked in a creamy hot sauce with fresh herbs.

Endive cups stuffed with a mixture of chopped dates, toasted pecans, and blue cheese, then drizzled with balsamic syrup. Easy appetizer!

Croissants filled with scrambled eggs mixed with creamy spinach and sundried tomatoes, then baked until crispy. Perfect vegetarian breakfast