Tuscan Tortellini Soup combines a rich tomato broth with Italian sausage, spinach, and cheese tortellini. Kid-friendly and so delicious!

Sardines on Toast get upgraded in this easy recipe. Toss chickpeas and roasted peppers in a red wine vinaigrette, add sardines, and serve!

Roasted Artichokes are packed with flavor. Pull off the salty, crispy leaves to dip into an easy garlic mayo, then eat the artichoke heart!

Apple Cider Vinegar Salad Dressing requires 5 ingredients, and can be made in minutes. Delicious on all types of salads or as a marinade!

These slow cooker chicken tacos require only five ingredients: chicken, black beans, avocado, salsa, and corn tortillas. Delicious and easy!

This Antipasto Stromboli features puff pastry stuffed with your favorite Italian cured meats, cheeses, and vegetables baked until crispy!

This Roasted Broccoli and Carrots side dish is an easy recipe that you’ll return to again and again. Crispy, salty, and delicious!

This Turmeric Latte is healthy, soothing, and so yum. Whisk ground turmeric, ginger, cinnamon, and honey into almond milk, heat, and serve!

Kale Salad with Cranberries combines chopped kale in red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese.

Banana Nutella Crepes are a perfect afternoon snack! Crepes are easy to make, then top with Nutella and sliced bananas and enjoy.

Salmon Wellington features salmon fillets topped with creamy spinach and leeks, and wrapped in crispy, buttery puff pastry. Show-stopper!

Braised Leeks with Crispy Bacon features leeks braised in white wine and broth, then topped with crispy bacon bits.

Smoked Salmon and Asparagus Pasta features sauteed fresh asparagus tossed with pasta, creme fraiche, lemon juice, and cold smoked salmon.