Favorite bar food transformed to gluten free snack! Three cheese stuffed baked jalapeno poppers bites!

Thai Green Curry with homemade green curry paste and coconut curry sauce tossed with sauteed broccoli & mushrooms. Vegan/GF

This sweet, spicy and savory Chickpea and Sweet Potato Bowl has everything you need for a delicious and nutritious lite winter meal.

Mexican favorite, Mole Chicken Enchilada, done right! Savory combination of chocolate and chilies for homemade Valentine’s day dinner!

Super easy, 15 minutes dinner with skinny sweet and sour firecracker cauliflower and rice! GF

Cabbage Lentil Soup with warm roots and anti-oxidant rich herbs. A healthy, gluten and dairy free soup is the perfect addition to winter!

Ratatouille’s ratatouille or a homey veggie casserole with layers of zucchini, potato on bed of a garlicky tomato and creamy béchamel sauce!

Slow cooker Wild-rice and chicken soup with lemony spinach and artichoke base served two ways – clean dairy free or creamy silky comforting!

Made from scratch in pressure cooker, simplest and healthy Chickpea Curry prepared with easy to find Indian spices.

Mediterranean warm quinoa salad with cauliflower, squash and delicious sweet and salty flavors is best for healthy lunch or dinner. GF

Firecracker Popcorn Chicken – crispy chicken with double flavor of firecracker sauce! Perfect for game day munching!

Creamy without creams with three kind of beans, pasta, and creamy tomato broth.. this soup has all you need in comforting winter dinner!

Taking “complex” out of Mexican Mole Chicken with this easy, chocolaty and flavorful mole all prepared in slow cooker!

Jalapeno Popper Pretzel bites are two-bar-snacks-in-one and simply hard to resist!

Warm-up holiday breakfast with moist and nutty persimmon fruit and banana bread with walnuts and side of orange butter.