A 25 minute Cedar Plank grilled smoked salmon for a gluten free and no carb summer dinner with fresh beet salad.

Soba noodles and garlicky spinach stir-fry with sweet and sour Coconut-Lime Tofu, a vegan meal ready in just 15 minutes!

Whole baby potatoes cooked in mild yogurt and tomato base curry, perfect for a delicious Indian meatless dinner with rice or naan!

Adding new dimension to Mexican churros-love with Churro S’mores – Mexican chocolate sauce, roasted marshmallows and crispy churro.

Omega-3 rich, low fat perfectly baked Salmon with spicy Salsa Verde and cilantro rice for weekday dinner in just 25 minutes!

Cilantro Lime Rice – A 5 minutes recipe and flavorful side for weekend BBQ or an easy weekend dinner.

Paleo, Cauliflower and Broccoli Detox salad loaded with crunchy broccoli, cauliflower, kale, and carrots, coated in lemony detox dressing.

CPK copycat Tequila marinated chicken with fettuccine pasta coated in Lime-Cream sauce and a simple step to add depth of flavor!

A low-oil, vegan vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer – Mango Masala Pickle!

A simple ingredient from refrigerator plus an old-school cooking trick bakes the world’s best baked soft naan bread. Bake a big batch!

Healthy fresh take on pasta salad with creamy avocado, sweet mangoes and zesty flavorful cilantro-lime dressing!

Breakfast just got better with a 20 minute nostalgic fair-style cinnamon-sugar churro turned to a crispy Chocolate Churro Waffles.

A healthy take on Caesar salad – “Kale” Caesar with mayo-free and vegetarian Caesar dressing.

Gluten free and dairy free moist chocolate carrot cake. This 30 minutes cake doesn’t even need frosting, it is that good!

Miso-ginger marinated Salmon with side of lemony Sesame Kale salad and quinoa. A gluten free, 15 minute, light dinner for weekdays!