Miso-ginger marinated Salmon with side of lemony Sesame Kale salad and quinoa. A gluten free, 15 minute, light dinner for weekdays!

Vegan crunchy “kale-slaw” with creamy chili-lime peanut-y dressing. Carry to potluck without getting soggy, also great with summer bbq!

Easy Homemade soft pretzels with the same pretzel-shop like aroma, soft texture and flavor…and only a few simple pantry ingredients.

Deli style potluck Pasta Salad, vegetarian with healthy kale, crumbled feta dressed in a mouthwatering Italian vinaigrette dressing.

Vegan flavorful Kale Fried Rice with seasoned scrambled tofu that tastes just like Asian egg fried rice.. only healthier!

The best potluck pasta salad with grilled shrimp, veggies, and nutty couscous pasta coated in zesty chimichurri sauce.

Mediterranean inspired warm Chickpea Salad with black olives, feta, a zesty oregano-shallot dressing and spiralized cucumber. Gluten free

Low-carb Cilantro Lime Cauliflower rice, crunchy butterfly shrimp stuffed tacos served with a drizzle of zippy jalapeno cream sauce.

Low fat Spanish-style slow cooker Citrus Mojo Chicken is as flavorful as it is healthy. Lite dinner served with a delicious bowl of rice.

A vegan yet creamy roasted Red Peppers soup spiced with warm ginger, herbs, and creamy coconut milk.

A low-carb take on Cheesecake Factory’s Chicken Bellagio – crispy chicken topped on veggie zoodles coated in Parmesan Cream Sauce

Pasta Puttanesca – zippy tomato and olives pasta sauce, served vegan with roasted cauliflower. A complete weekday dinner, ready in 30 mins.

Whole Grain Oats and scrumptious Sweet Potato meet unsweetened Almond Milk and a touch of honey in this healthy waffle.

Indian Mexican fusion of flavors in a simply delicious 20 minute vegan Chickpea Curry flavored with roasted tomatillos.