Indian Mexican fusion of flavors in a simply delicious 20 minute vegan Chickpea Curry flavored with roasted tomatillos.

Creamy comforting winter dinner of gluten free Potato and Leek Soup. Ready in just 20 minutes in pressure cooker!

Put holiday eggnog leftovers to best use with these easy, moist and decadent Eggnog French Toasts with Orange Butter for breakfast.

Inspired from Indian Ripe Papaya Chat, this salad pairs some out-of-ordinary flavors and every note just sings.

Holiday dinner for small family or a winter weeknight comfort dinner with Garam Masala Honey roasted Cornish Hens.

Homemade lite and fresh Ginger Ale made with natural honey and fresh ginger. Enjoy as-is or use to make Cranberry Moscow Mule cocktail.

Chicken Korma, an aromatic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream, served with Basmati Rice.

Vegan, GF, Low-Sodium Vegetable Broth, packed with nutrients, and ready in just 20 minutes!

Mini decadent and rich Chocolate Chip Panettone with a little secret to bake an extra moist batch.

Mexican Chocolate, spicy and smoky chipotle, more chocolate, and roasted salted pistachios to make pudding like chocolate cake.

Just 20 minutes for a lightened-up, spiced-up, and zippy weekday turkey dinner with leftover turkey from holiday feast, potato and chipotle!

An easy homemade dressing made with herbs, apples, flavor-soaked, toasted sweet cornbread and plum tart cherries.

Sprouts stuffed Indian crispy bread served fro breakfast with homemade pickle during festive season.

Moist ginger-spiced mixed berry cake layered with sweet whipped cream, fresh raspberries, and crunchy almonds for a family-favorite trifle.

5 ingredients buttery eggless Peanut Butter thumbprint cookies topped with strawberry and blueberry jam.

These extra soft and double chocolaty pumpkin cookies are a cross between a gooey chocolate chip cookie and chewy brownie.