This velvety restaurant-style Indian Tikka Masala sauce needs just 6 pantry ingredients and only 15 minutes!

Homemade vegan three beans chili with serving of hearty chickpeas and subtle kick of chipotle peppers.

Just 15 minutes cooking time for a spicy, tangy Chiptole Cream Sauce Pasta. Cheesecake Factory Copycat at home!

This buttermilk popcorn chicken is crispy, moist, crunchy, and has far less calories than popcorn chicken served in most fast food joints.

These Berry Jam Stuffed French Toast Sticks are ready in just 10 minutes and are simply hard to resist! Perfect for Brunch or Snacking!

Honey Lemon Baked Chicken – No-oil healthy baked chicken which you can cook once and use many ways!

Easy Chicken Cacciatore, a hunter-style chicken, braised in fortified liquid, served with pasta. Slow cooker and oven instructions included.

Crusty and fluffy, an Italian favorite, Focaccia Flat Bread served pizza-style topped with fresh mozzarella and roasted cherry tomatoes!

A simple and delicious Roasted Butternut Squash Soup with tangy goat cheese and crunchy pumpkin seeds.

Mini grilled Chicken calzones filled with flavorful and spicy chicken, spinach, and cheese!

Gourmet Grilled Cheese of Boudin Bakery- Homemade fig spread, tart granny smith apples, and brie cheese sandwiched in parmesan bread.

A lite and refreshing, protein-packed yogurt smoothie with the flavors of fresh mangoes and swirl of strawberries.

Greek-style Lemon Potatoes in Slow Cooker – Just 5 minutes prep and rest is the trouble of slow cooker.

Hot Indian Chili pickle: vegan, gluten free, no sugar, low oil and ready in no time! A perfect compliment to Indian meals!

Baked Blackened Chicken tenders with crunchy vegetables, and juicy strawberries and a cooling buttermilk dressing!

Just 20 minutes for eggless, vegan and whole grain chickpea flour breakfast “omelettes” stuffed with seasoned spinach and cherry tomatoes!

Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! A comforting and easy weekday dinner!