Easy to cook, Pindi Chana makes excellent main course, served traditionally with naan or roti.

Moist Tres Leches Cake -It is a semi-sweet sponge cake, soaked in three kinds of milk.

My take on traditional, North Indian Karela Stir-fry. In India, people serve Karela Stir-Fry on the side with lentil curries, yogurt n rice.

I am sharing with you modern days, healthy and lite – the Waldorf salad.

I call this creamy vegan dip, The Garbanzo-Mole – like eating in Mexican and Mediterranean fusion restaurant.

Lite and refreshing Orzo pasta salad comes together in 20 minutes. Great for entertaining family-style!

Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.