The simplest technique to cold-brew delicious iced tea

A pastry cream infused with butter for a rich filling for buns, profiteroles, and eclairs

A chewy meringue candy chock full of nuts.

The Vegas Bomb is a cocktail made from a Royal Flush Shot and an energy drink—usually Red Bull.

A Number Cake, also called a cream tart or alphabet cake, is a trendy way to celebrate a birthday, anniversary, or new year!

The classic Green Tea Shot, a sweet and sour Jameson cocktail that takes on the color of green tea.

These madeleines (classic french tea cakes) are the perfect use of coffee flour. It adds a nice flavor and gorgeous dark color.

Sweet, rich, and creamy taro root combines with classic milk tea for an amazing and colorfully purple drink popular all over Asia.

Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

Coffee Jelly is a very popular dessert in Japan. You can use it in bubble teas, iced lattes.

These mango dômes are a bright, tropical work of art to light up the room.

This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell.

This Saint Honoré Gateau is a classic French cake filled with pastry cream and choux pastry.

Cannelés are little French custard cakes. Easy to make, they have a hard outer crust and a soft custard center.

Stone fruit is in season! Use some beautiful peaches for this milk peach entremet.

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.