Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.

Easy cake recipe! This vegan apple cinnamon cake is moist and fluffy even without butter. Try it when apples are in the season!

This dried fig cake is so simple and easy to make. It’s fluffy and moist even without eggs nor butter. Enjoy it for breakfast or break time!

Cook daikon and atsuage slowly in a pot and enjoy this simmered daikon recipe. It’s flavorful, tender and so easy to break with chopsticks.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

Purin is a Japanese custard pudding and this kanten(agar) purin is vegan. It’s so creamy and silky.

No flour, no butter. These are coconut flavored vegan oatmeal cookies. It’s crunchy and yummy! Try this for afternoon snack or breakfast!

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

You don’t have a rice cooker? Don’t worry. You can easily cook fluffy and delicious Japanese short grain rice in a pot! Let’s learn how!

If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!

Panko crusted fried eggplant and shiitake mushrooms are mouthwatering easy recipe. Crispy, juicy, and so yummy!

If you love Tamagoyaki (Japanese omelette), you might wanna try this one filled with tuna and scallion. It’s a tasty, and flavorful egg dish.