This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

These vegan kabocha squash muffins are made from Japanese pumpkin which is starchy and sweet. It’s fluffy, moist and super easy to make.

Koyadofu katsu is Japanese tonkatsu-style cutlet (fried pork) with no meat. It’s healthy vegetarian dish which will make you so satisfy.

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

This tempeh stir fry is Japanese style teriyaki flavor dish. Tasty, healthy and easy to make under 15 minutes.

This miso soup is for summer! you will have hearty and flavorful soup in 10 minutes with miso, dashi and lots of colorful vegetables.

A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start.

Cook soybeans and koyadofu in a savory tomato sauce. Japanese style simmered dish which is great for dinner, lunch and meal prep as well.

Goma-ae is tossed vegetables in sesame sauce, Japanese style simple salad. It’s easy and healthy. Let me show you 4 different ways to you.

It requires only vegetables but it’s delicious, flavorful and so crispy. You might be surprised that it’s meatless!

This kabocha miso soup is authentic Japanese soup packed with umami of niboshi dashi. It’s hearty, easy, and so delicious.

Simple and easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape.

This delicious Japanese desserts, matcha anko muffins doesn’t require eggs or butter, but it’s fluffy and very easy to make!