A new take on Italian bread salad – shaved veggies, spicy dijon dressing, almonds – the works! Great for lunch or light dinner.

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

Turn Thanksgiving leftovers into flakey sweet potato biscuits that are vegan & low-waste. So theres no feeling of guilt here!

Zero-waste, vegan, sweet & spicy – don’t throw those watermelon rinds out! Instead preserve it with this Indian pickle recipe. Just perfect!

Rosemary, potato, garlic, bechamel vegan pizza with fresh basil, homemade rosemary-chili dough and provolone. Did I mention this is vegan?

Vegan, Zero-waste & perfect for Earth Day! These Mocha Puddings have a secret ingredient of leftover coffee! So simple to make & indulgent.

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

Vegan, zero-waste and full of spring flavor! This Radish Jalapeño Toasty includes the radish leaves, tempered spices & a compound butter.

This oatmeal will perk you right up and make you feel like superwoman. Loaded with super foods turmeric, black pepper, jaggery & more!

Leftover rice again? Turn them into these zerowaste, vegan loaded turmeric veggie cutlets! A rendition of a fun Mumbai street food snack!

Throwing those banana peels away? Think again! Let’s make this “pulled pork” zero-waste & vegan dish! Trust me – it’ll blow your mind!