Barbacoa Brisket Tacos. The shredded barbacoa brisket is absolutely essential – it’s full of flavor!

Sharing my two favorite methods for plantain tortillas! My go-to for Taco Tuesdays.

Rich, gooey and sweet, these gluten free and paleo Maple Pecan Bars are reminiscent of my favorite pie.

This dairy free hot chocolate gets a little boost from maca. Chocolate & frisky feelings…perfect for Valentine’s Day!

Dark and decadent pots de crème with homemade marshmallow crème. A perfect treat for Valentine’s Day that’s gluten free and paleo!

Ever made homemade enchilada sauce? It’s way easier than you might think! Full of flavor…plus it’s gluten free and paleo!

Save yourself a ton of money and make your own homemade ghee! It’s way easier than you think.

A paleo spin on the No Bake Cookies my family made all throughout my childhood!

Quick, easy and flavorful Cinnamon Cumin Roasted Carrots! Gluten free, paleo, Whole30, vegetarian.

This dairy free, cauliflower-based “cheese” sauce can be slathered on veggies, used as a a dip, and much more! Gluten free and vegan, too.

Gluten Free Kuchen – a yeasted crust filled with fruit and custard. A callback to my German roots! Dairy free & paleo too.

Tahini Panna Cotta with Persimmon Puree – a silky, rich dessert that’s dairy free, gluten free, egg free and paleo!

Quick weeknight meal? Look no further than this Thai Red Curry Beef Tenderloin Skillet. Gluten free, paleo, and Whole30-friendly.

This homemade Ginger Masala Chai features the warm, earthy flavor of fresh ginger. Perfect for turning a wintry morning into a cozy one.

This shrimp, sausage, & caulirice skillet gets a kick of heat from a homemade Creole seasoning! Gluten free, paleo

Simple, one skillet pork chops with apples and onions. Gluten free and paleo.

This Paleo Pumpkin Banana Bread combines two of the best kinds of quick bread into one!

This hearty and nourishing Mushroom, Bacon, & Cauliflower Casserole is full of veggies and rustic flavor. Gluten free and paleo!

These plantain & olive beef bowls make a filling breakfast, lunch, or dinner! Gluten free and paleo.

Pickled radishes are my favorite taco topping. Here’s my go-to method for garlicky quick-pickled radishes!

Enjoy the last tastes of summer with this grilled peach & walnut salad with honey mustard vinaigrette! Plus prosciutto and fresh basil.