Grain free mashed potato waffles make a magnificent base for a savory breakfast! Just top with an egg or make a breakfast sandwich.

The best use for your hoard of hot peppers – quick pickling. Pickled jalapeños make a phenomenal topping for tacos!

A quick-and-easy summertime dinner—grilled walleye with mango salsa.

A simple no-bake dessert featuring avocados and cold brew coffee! Gluten free, paleo, vegan.

A simple dairy free vanilla ice cream base is elevated with a homemade raspberry fudge swirl. It’s gluten free, paleo, and vegetarian!

The mustard vinaigrette adds a twist to bountiful summer veggies. Perfect for a crowd! Gluten free, paleo, & vegetarian.

Sweet potato fries smothered in buffalo chicken and drizzled in cilantro mayo sauce. Gluten free, whole30, and paleo!

A spin on bulletproof coffee, this creamy coffee has warm notes of maple syrup and clove.

Thick and creamy, this dairy free & gluten free Coffee Cashew Ice Cream requires no heat, minimal ingredients, and just a bit of your time.

A simple lemonade with a refreshing twist of basil – the perfect summer beverage!

A simple recipe of skin-on chicken thighs slathered in dairy free pesto and bacon, then baked. Gluten free and paleo!

Thick bone-in pork chops rubbed with oil and herbs, then grilled for a simplistic but flavorful dish.

A chewy & crunchy base filled with rich cacao and sunflower seed butter fudge. Gluten free, paleo, and vegetarian

The days are still chilly – warm up with this silky, creamy, comforting soup! Topped with toasted pecans for max flavor.