The most flavorful harissa chicken meatballs prepared with homemade harissa and served with rice pilaf and hummus for a delicious meal!

Here’s a new way to serve eggs! Thai omelet topped with pickled chilies, fresh herbs, and crispy shallots and served with spicy ketchup.

Channeling the flavors of the popular Starbucks drink into these caramel macchiato macarons! Coffee macarons with caramel buttercream.

Grapefruit curd cheesecake bars with lemon poppy seed graham cracker crust are the ultimate citrus dessert bars! Creamy and oh so bright.

Spicy pasta alla vodka with bacon pangrattato takes the traditional vodka sauce and adds bacon bread crumbs with some kick. So much flavor!

These blackened steak tacos with blood orange salsa, avocado, and cotija hit the spot for Taco Tuesday. Bold spices with fresh citrus!

Combining Asian flavors with some Cajun spice to create a delicious Viet Cajun seafood chowder! Hits all the spots and easy to make.

A sweet version of the Italian bread: hazelnut focaccia di recco. Made with homemade hazelnut praline and honey mascarpone.

Dinner just got easier with this one skillet lemony chicken with orzo, fresh dill, caramelized lemons, and parmesan.

There’s nothing better than a bowl of homemade Spanish beef stew with hot paprika, sofrito, and olives. So much flavor in one bite!

This savory bacon cheddar star bread is the new showstopper! Layered with sweet bacon onion chutney and white cheddar for a beautiful bread.

Hojicha roll cake filled with hochija infused cream is the perfect afternoon Asian dessert. Light, delicate, and filled with hochija flavors

This cranberry streusel chocolate almond tart is sweet and tart all in one bite! You can’t go wrong with this flavor combination.

The holidays just got a little bit brighter with this overnight gingerbread french toast! So easy to make and incredibly delicious.

Taking lamb to the next level with this pomegranate beer braised lamb shoulder dish. Incredible flavors with tender fall apart lamb.