Who needs pumpkin when you can make a beautifully moist sweet potato cake with marshmallow meringue? A perfect dessert for the holidays!

Bring life to your fish with this crispy saffron halibut with chorizo and potatoes. The saffron vinaigrette adds all the flavor!

Homemade shoyu ramen with chashu pork just like the ones served in Japan! All the work is worth is when you try this ramen.

Inspired by Middle Eastern flavors, this braised eggplant toast with garlic bean spread packs so much flavor in one bite.

Say hello to the softest rolls you’ve ever had! These rosemary gruyere dinner rolls will be a delight with any dinner.

The ultimate winter pasta dish: creamy rigatoni with butternut squash and spicy sausage. Finished with creme fraiche and swiss chard.

This loaded apple cardamom cake takes apple desserts to the next level. Serve with homemade pistachio cream for an elegant dessert.

A delicious Chinese inspired honey walnut coconut shrimp dish. Pan-fried, drizzled with honey coconut sauce and topped with sesame walnuts.

Make this beautiful baklava babka wreath filled with pistachios, hazelnuts, orange, and a touch of rosewater for the perfect dessert!

These butternut squash rosti with fried eggs and dill mustard creme fraiche can be served for breakfast, as a snack, or side dish!

This French onion galette combines the best of both worlds to make a savory dish. Buttery crust filled with a caramelized onion filling.

This savory pear gratin with prosciutto gruyere breadcrumbs is the perfect addition to your holiday table (or any weeknight dinner!).

Bringing salmon to life with this spiced salmon with caramelized onion and pepper relish and whipped herby feta. Easy to make and delicious!

Giving traditional Hong Kong egg tarts a twist by turning them into milk tea egg tarts! Buttery crust filled with a milk tea flavored custar

Summertime means breaking out these s’mores banana sandwich melt! Easy to prepare and delicious with bananas, nutella, and marshmallows.

Here’s my twist on the classic Italian breakfast dish: eggs in purgatory with potatoes topped with sumac breadcrumbs and sizzled herbs.