The ultimate dish to wow your guests: crispy spaetzle with pea pesto and creamy ricotta sauce

The ultimate walnut almond pesto. You will be spreading this on everything!

Simple ingredients come together to make every component shine in this miso salmon with ikura and mushroom rice.

The perfect addition to your Thanksgiving meal: brown butter mashed sweet potatoes with sticky pecan topping

Taking crab to the next level with this Thai inspired dish. Chili garlic basil fried crab coated in a savory sauce – it’s finger licking goo

A little fusion carnitas torta with braised pork, fried avocado, roasted jalapenos, Monterey Jack, pico de gallo and chipotle aioli.

A summer version of the classic Italian dessert, strawberry rosewater tiramisu.

My new go-to healthy lunch, Greek chicken pita wraps with homemade green goddess dressing.

The perfect dish for Easter brunch: goat cheese, chive, and smoked salmon Dutch baby pancake

Quick and easy to prepare while delivering on intense flavors! Moroccan glazed chicken with apricots and cous cous with pistachios and mint.

Shredded kale and persimmon salad dressed with a creamy and flavorful sunflower herb vinaigrette.

Turning a traditional sweet breakfast into a savory one: cheese brioche french toast with pepper bacon and fried egg!

The perfect holiday dessert: spiced apple pear pie pockets!

Taking advantage of the last of summer with this pappardelle with corn pesto, bacon, cherry tomatoes, parmesan and fresh basil

Nothing beats homemade ricotta and homemade ravioli. Combine the two to have one amazing dinner!

A change of pace from all the meats: grilled sea bass with grape salsa and shaved zucchini salad.

A spin on Japanese Karaage, Thai chicken karaage. Still the same crispy moist chicken but with some heat and Thai flavors!

With the weather getting warmer, hwe dup bap or Korean sushi bowls are the way to go. Served with a spicy sauce for some oomph!

Helllloooo yorkshire pudding! Going back to classic comfort food with this toad in the hole