Gyudon, a much tastier version of Yoshinoya’s famous beef bowls ready in a cinch.

Shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta…warm, healthy yumminess!

Bacon onion chutney, a condiment that’s perfect for burgers, fries, sandwiches, crostini and almost everything else!

The most amazing dry noodles you will have: abura soba with shoyu. Japanese dry ramen noodles topped with crispy pork belly.

Based on the dessert served at New York’s Degustation, this fancy French toast dessert is the perfect ending to any meal.

Adding this to the holiday menu: cauliflower, kale and farro salad with warm walnut vinaigrette.

Japanese cold ramen noodles with unagi and poached egg.

A milder version of the popular grilled tandoori chicken. Serve with saffron rice and braised cauliflower for a complete meal!

Moist lemon ricotta pound cake topped with whipped cream and fresh berries

Jeng ban gook su, a spicy Korean noodle dish with vegetables and sake poached shrimp

As delicious as it looks, heirloom tomato and avocado salad with cilantro lime aioli

Santa Maria spiced roasted tri-tip with chimichurri is sure to be a crowd pleaser!

A Mediterranean inspired breakfast with bread cheese, poached eggs and harissa. Just glorious!

Ready in 30 minutes these cornmeal crusted scallops with mint chimichurri are perfect for a light lunch or impressive appetizer

The most flavorful potato wedges, made cajun style!

Sunnier days call for this grilled eggplant caprese with prosciutto

Vietnamese caramelized pork and vermicelli salad – fresh, light, and oh so flavorful!

Black bean hummus tartine with creamy avocado, fresh tomatoes, sea salt and spicy harissa aioli

Eggs florentine on bacon and cheese waffles – the best of both worlds. Breakfast is served!