Make your snacks more exciting with this chipotle peanut brittle! Great on ice cream, salads, or just by itself!

Fried buttermilk chicken sliders with buttermilk ranch and spam with fried egg sliders on Hawaiian bread.

Who said Mexican food can’t be healthy and delicious? Chicken carne asada tacos with pickled onions, avocado and Cotija cheese!

A popular Taiwanese noodle dish with homemade brown topped with stewed meat and sweet prawns.

Fried chicken so crispy you can hear the crunch! Served with a wonderful tangy chili sauce.

Seollangtang – Korean ox bone soup made with only 5 ingredients is perfect for those chilly days.

Filipino style brioche aka cheese ensaymada – light, buttery, a little sweet, and oh so delicious!

Nutella stuffed chocolate chip cookies made with browned butter and sprinkled with sea salt!

Crab cakes served with curry aioli and a fresh apple salad – light, fresh, and full of crab!

Step by step details on how to make ham and cheese croissant (or classic croissant!)

Homemade ciabatta bread is so easy and just darn delicious! No kneading involved!

Thai style duck and green papaya salad on a bed of rice vermicelli- so fresh, light, and healthy!

Trio of crispy pork belly sandwich with 3 condiments: Meyer lemon relish, Hoisin Balsamic sauce and spicy aioli.

Moist flavorful Indian barbecue chicken done in 30 minutes! Fast, healthy, delicious!

Sizzled clams with noodles and watercress. Simple, flavorful, fresh and done in 30 minutes!

A rustic version of Italian cornetti, perfect for breakfast with a warm cup of coffee!

Welcoming fall with Thai sukiyaki – seafood and vegetable soup with shrimp, squid, and glass noodles.

Shrimp and crab louie salad – fresh, healthy, and filling!

Wasabi and panko crusted pork with gingered soy sauce.

Shrimp pad Thai with crunchy bean sprouts and peanuts.