One of their most popular dishes, Taiwanese minced meat sauce with egg. One taste and you’ll be coming back for more!

Cinnamon chile spiced steak kale salad just sings fall with roasted butternut squash and spiced pecans in a maple vinaigrette

Taking avocado toast to the next level: avocado toast with sliced cucumber, smoked salmon, topped with a fried egg and finished with pesto.

These jalapeno cheddar pretzels are better than the pretzels at the mall, guaranteed!

Canadian bacon, fresh mozzarella and a runny egg on a chewy and crispy flat bread – for breakfast, lunch or dinner!

Coffee buns aka rotibuns: soft buns with a wonderful coffee coating

Brazilian coconut rolls – reminds me of cinnabuns but with coconut!

Japanese tonkotsu ramen with chashu pork.

Homemade corned beef turned into an outrageously flavorful and tender pastrami that is similar to Katz deli in New York!

Perfect for breakfast, lunch, dinner, or even as a snack! Homemade Taiwanese oyster omelette with a special sauce.

A new take on the watermelon salad: crispy braised pork belly and watermelon salad as seen on Diners, Drive-ins, and Dives!

One of my all-time favorite breads: apple honey challah. Sweet, moist and a little tart all rolled into one.

Only 4 ingredients and 20 minutes to make this spring pea and mint soup! (paleo-friendly, gluten-free, and vegan!)

Upgrade your chicken pot pie to scallop pot pie!

Fresh and light farro salad with squid, asparagus and white beans tossed in a honey lemon dressing.

Kofta meatballs with sweet and sour cherry sauce.

Warmer weather means it’s time for this delicious sweet and spicy Korean bibim gook soo!

Pistachio cake with meyer lemon glaze: light as a souffle, perfect amount of sweetness with a little tart. Gluten-free

Just because it’s not fall anymore doesn’t mean you can’t enjoy this dark chocolate espresso pumpkin bread!