Brussels Sprouts in Honey Mustard
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If you like honey mustard, you’ll love these roasted brussels sprouts tossed in honey mustard glaze!
If you like honey mustard, you’ll love these roasted brussels sprouts tossed in honey mustard glaze!
Spiced kabocha squash and apple soup: top it with apple cider caramel popcorn for a twist! (gluten-free)
Easy to prepare and perfect appetizer for the holidays or for any meal! Manchego tortas with chorizo and romesco sauce.
Start your holiday meal with fig and walnut tartlets, topped with Stilton cheese and drizzled with honey – practically no cooking involved!
Now you can have cinansticks without having to order the pizza! Make these for a great holiday dessert.
Apple cider caramel popcorn: great as a snack, dessert or gift!
Another great Christmas dessert: eggnog coffee cake! Moist, light coffeecake with toasted pecans that tastes as wonderful as the drink.
End your holiday meal with perfectly sized chocolate covered cheesecake bites
Start your Christmas dinner or football party with this amazing caramelized onion, bacon and gruyere spread.
Warm yourself up with a hot cup of pumpkin spiced hot chocolate!
Not a fan of turkey for thanksgiving? Make this roast chicken stuffed with chorizo – moist chicken and delicious stuffing in one!
Fresh homemade squid ink pasta with lobster and sea urchin
Korean food at its best! Bossam, a type of wrap, with all the fix-ins!
Galbi poutine – gravy fries with cheese topped with tender galbi
Tsuekmen, a dipping noodle version of Japanese ramen that’s just as delicious.
Start your mornings right with paleo pumpkin bread French toast!
you don’t need a rotisserie to make American-Greek Gyros that’s restaurant-quality!
The perfect salad for fall – quinoa, roasted vegetables, goat cheese and figs.
Jjampong! A Korean/Chinese spicy seafood noodle dish with just the right amount of spice!
apple cider caramel stuffed snickerdoodles…need I say more?