Thai pineapple fried rice with shrimp served in a pineapple!

Cold days call for a hot bowl of kalbi tang (Korean beef short rib soup) with a side of jangahjji (pickled cucumbers).

Sour cream coffee cake – moist and light cake topped with a cinnamon chocolate sugar topping.

Not your ordinary mac n’ cheese – filled with ham, broccoli and mushrooms and topped with a special breadcrumb mixture.

A savory pear and prosciutto galette topped with crumbled blue cheese.

Start your morning right with savory crepes stuffed with roasted chicken, mushrooms, spinach and pesto!

Street food at its best! Taiwanese radish and egg pancake topped with a sweet chili sauce.

Nothing beats freshly baked zucchini bread with walnuts (no butter)!

Not your ordinary blueberry muffins – topped with a cinnamon sugar crumble to make these extra special!

Creamy pasta without the cream? It can be done! Skillet toasted penne with cajun shrimp

Classic tomato soup topped with inside-out grilled cheese and maple bacon croutons!

Fresh and light pear and arugula salad with grapefruit, pine nuts and blue cheese, finished with a pear balsamic vinaigrette

Toast sandwiched with coconut jam, dipped in a runny egg, drizzled with dark soy sauce – breakfast in heaven!

Taiwanese pork chops – serve with marinated cucumbers and tea eggs for a complete meal!

Using the classic pairing of peanut butter and jelly to make peanut butter and jelly wings

Tofu pockets stuffed with sushi rice and topped with spicy salmon tartare or salmon poke

Start the morning with easy to make hash brown waffles with a side of maple bacon and sunny side up eggs.

Tender, fall apart brisket with a sweet and tangy onion jam – perfect for the holidays or any dinner.

Tomatoes not in season? Make wild mushroom bruschetta instead! Serve with whipped goat cheese on a crostini.

Braciole – an Italian dish made of cheese stuffed flank steak with a marinara sauce. Surprisingly not heavy and perfect for the holidays