If you are looking for a sugar cookie with a little more UMPH to it these are for you! Easier than meets the eye!

Cranberry Triple Chocolate Chunk Oatmeal Cookies

Dark chocolate buttermilk donuts with a chocolate glaze, moist and mouthwatering.

This ice cream cake is a twist of a Charlotte Royale and a Bombe Glacee, two amazing antique desserts. The result is beautiful.

Easily a new favorite! Bacon is good and chocolate is good and combining them is GREAT! The bacon adds smoke and salt to the dark chocolate.

Madeleines are one of my favorite cookies. Light, airy, delicate and just plain adorable. I adore the added flavor and color of cherries.

I love chocolate and bacon! Two of the best items on the planet got rolled into one you can’t imagine life without it!

Nutty, warm and creamy Brown Butter Ice Cream and Brown Butter Pound Cake covered in light meringue and toasted!

Deep rich cocoa flavor of homemade brownie batter added to sweet cream ice cream will fix your ice cream and brownie craving in one shot!

Honey Lavender Ricotta Ice Cream is the perfect combination of floral notes, sweet cheese and honey. Lightly sweet and incredibly creamy.

Smooth, creamy peanut butter buttercream atop moist deep chocolate cupcakes.

If they can make sweet potatoes into pies, why not ice cream too? A unique blend of cinnamon, ginger, cardamom, brown sugar and sweet potato

Pear and Apple Chips are the perfect party chip for a fall evening! I served these for a wedding and they were eaten up in no time flat!

Spicy gingersnaps make the perfect sandwich cookie for luscious ricotta lemon cardamom ice cream! The perfect gourmet ice cream sandwich!

Yes, my monthly Iron Chef Competition rolled around and I did not shy away from making a “mushroom” ice cream!

here are five creative ways to roast your pumpkin seeds: season salt, curry, paprika, Maryland style, and sugar ‘n’ spice!