A fabulous fall treat, maple ice cream made with premium Grade A pure maple syrup can’t go wrong.

Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous

Pumpkin Chiffon is a light, smooth, creamy version of tradition pumpkin pie.

Sesame Ginger Ice Cream is certainly not your average ice cream! The slightly savory hint of the Asian oils and spices create a unique blend

If you are a toffee addict like me, the classic florentine cookie will be one of your new favorites.

The nutty undertones the olive oil and rosemary bring to the lemon cake are a perfect combo for the warm nutty flavor of the brown butter

A refreshing taste of summer! Sweet cream filled with fresh white peaches brightened by thyme and lemon!

The balsamic really accents the strawberries perfectly, enhancing the flavor ever just so.

The marshmallow consistency can be accented by any fruits or toppings you like! I love berries and cream!

Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate!

Light and crisp, these macarons have the sweet floral accent of cardamom. They pair wonderfully with the lemon-flavored buttercream.

Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!