Fennel Buckwheat Crepes: Brussels Sprouts & Shiitake, Fennel Mornay Sauce. {Gluten-Free}

Smoky Lentil Tacos with Kabocha Squash and Green Tomato Salsa

This Ginger Pear and Parsnip Salad is a complex and hearty vegan option for wintry meals.

Pecan Frangipane Tart with Orange-Cardamom Poached Sweet Potato Leaves

Roasted Mini Pumpkin Soup- served and baked whole that doubles as a beautiful Thanksgiving table presentation.

Kiwi berries have a surprisingly floral flavor that pairs perfectly with this delicately flavored rose custard.

Usually dried for tea, medicinal extracts, and candy, these fruit are delicious when fresh.

These sweet Taiwan melons are shaped like apples but have the texture of cucumbers.

Shaved Cauliflower Salad with Green Beans, Cherry Tomatoes, Parsley, and Toasted Almonds.

These lemon poppy seed daisy linzer were the cutest birthday gift I’ve ever made.

Shaved Charentais Melon with Ricotta, Honey, and Pistachios – A vibrant quick breakfast.

Teeny Ginger Peach Hand Pies – filled with fresh peaches and ginger peach butter.