Plump shrimp infused with zesty Cuban mojo marinade served over light and airy couscous with sautéed shallots, chilies, and sweet potato.

Spiral ham baked and glazed with a delicious blend of hot honey, brown sugar, and spices, so easy to make!

A classic Southern staple made with a creamy blend of cheddar cheese, mayonnaise, diced pimentos, served on white bread.

An Indian spicy vegetable curry of mashed vegetables served with dollops of butter and hot buttered buns, a highly popular street food dish,

A traditional Mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor, so comforting.

Easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen and pantry staples. Refrigerate it to make Pad Thai anytime.

Rich and creamy Peruvian sauce with whipped feta cheese, aji amarillo chilies, and lots of green herbs, the perfect dipping sauce!

A quick and easy dish of noodles tossed with garlic, chilies, scallions, and cilantro in a spicy hot oil, delicious!

XO sauce is a spicy seafood sauce used widely in Chinese cuisine, made primarily from dried shrimp and scallops with chili peppers.

Mexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime.

Loaded with kimchi and shiitake mushrooms in a hugely flavorful seasoned broth and lots of noodles, topped with jammy eggs.

A popular Spanish tapa of toasted crusty bread rubbed with garlic, slathered with fresh tomato, topped with olive oil and flaky sea salt.

Loaded with a mixture of cheeses, crawfish and Cajun spices on French bread, then baked until bubbly and gooey, quite decadent.