Grilled lemon-pepper chicken wings are extra lemony after being tossed in a mixture of black pepper and lemon paste.

This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly cre

Grilled chicken drenched in spicy habanero hot sauce on toasty buns topped with smoked gouda and sauteed peppers.

This jalapeno cream cheese dip recipe is similar to creamy jalapeno popper dip, but is made with roasted jalapeno peppers.

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home.

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without prese

A hot sauce with plenty of zing and smoky flavor, this ancho-jalapeno hot sauce is made with jalapeno peppers, carrots & garlic.

A popular street food in South America, Choripán Argentina is grilled chorizo served on crusty bread.

A classic Buffalo chicken dip recipe made with three cheeses, tender simmered chicken & Buffalo sauce.

A recipe for spicy grilled ghost pepper chicken wings that have been rubbed down with a vibrant mix of ghost pepper flakes.

This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy.

These pork sliders are truly FIERY with ghost peppers added to the pork, then topped with an easy-to-make Guajillo Mago.

Make your own citrus salt at home with a mixture of sea salt and both lemon and lime zest, using either dried zest or fresh zest.

Chicken enchiladas verde is made with a classic homemade green enchilada sauce and tender, juicy pulled chicken.

Who’s in the mood for enchiladas? How about a VERDE version? Get ready with this homemade green enchilada sauce!

Fire up the grill for these juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce.

Juicy burgers made from a mixture of ground turkey and spicy Mexican chorizo, perfect for the grill!

Get your grills ready for these succulent shrimp that have been marinated in flavorful harissa, then grill to perfection!

This cheese dip is always a hit, made with fresh corn, roasted poblano peppers, lots of cheddar, cream cheese, and spices.