This hot sauce uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice.

Make your own healthy apple chips at home with this recipe using your dehydrator. They’re crunchy and spicy, the perfect snack.

A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers.

A quick and easy hot sauce that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic.

Try it once and you’ll forever crave this shrimp cooked in a silky, tangy sauce made with chipotles in adobo, bourbon & butter.

Learn how to make classic Sriracha hot sauce at home, either with fresh or fermented chili peppers.

This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment.

Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers. It’s so easy.

This stunning Italian panzanella salad belongs in every kitchen with toasted bread & juicy heirloom tomatoes.

A homemade gazpacho prepared with fresh tomatoes, chili peppers harvested straight from the garden, and sweet, velvety mango.

Use your dehydrator (or oven) to make your own chili flakes at home. They’re perfect for dashing over pizza!

A creamy corn chowder made with golden sweet corn, a variety of garden fresh sweet peppers, and plenty of seasonings.

A recipe for quick lunch or appetizer pizzas, made with fresh basil and olive oil, topped with pan crisped smoked ham.

A quick and easy (and healthy) baked chicken recipe prepared with sliced peppers, potatoes and finished with tangy, mustardy South Carolina

Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe.

This baked ziti is quick and easy to prepare and feeds a crowd, made with ziti noodles, melty mozzarella cheese, and sausage.

Sliders are the perfect party food, especially this recipe with sliced smoked turkey breast topped with melty cheese.

Perfect, thick, juicy turkey burgers generously seasoned with taco seasoning, topped with cheddar cheese and jalapenos.

An omelet recipe for the true chilihead made with silky eggs, cheddar cheese and a mixture of sauteed chili peppers.

Spice up your summer cocktail menu with this fiery drink made with homemade mango puree, fresh basil and Tanteo’s new Habanero Tequila.

A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers.